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Главная > Перечень Продуктов > Инсектициды Series > Agrochemical Пестицида > Flutriafol 95%, 97% TC, 25% SC, 12,5% SC / Сельскохозяйственный фунгицид CAS 76674-21-0

Flutriafol 95%, 97% TC, 25% SC, 12,5% SC / Сельскохозяйственный фунгицид CAS 76674-21-0

Срок поставки: 14 дней

Базовая информация

Модель: Tech

Описание продукта

Краткая информация
Classification:
Fungicide
CAS No.:
CAS 76674-21-0
Other Names:
Flutriafol
MF:
C16H13F2N3O
EINECS No.:
CAS 76674-21-0
Place of Origin:
Shanghai, China (Mainland)
State:
Powder
Purity:
97%,25%
Application:
fungicide
Brand Name:
QCC
Model Number:
Tech
PH:
5 ~ 8
Упаковка и доставка
Packaging Details: 25kg drum
Delivery Detail: within 15 days
Product name flutriafol 95%TC 25%SC 12.5%SC 80%WP fungicide
  General info

Common name:Flutriafol
Chemical name:(RS)-2,4'-difluoro- -(1H-1,2,4-triazol-1-ylmethyl)benzhydryl alcohol
CAS No:76674 -21-0

Molecular Formula: C16H13F2N3O

Molecular Weight:301.3

  Properties

Form White, crystalline solid. M.p. 130 °C .V.p. 7.1×10-6mPa (20 °C) KOW logP = 2.3 (20 °C) Henry 1.65× 0-8 Pa m3 mol-1 (calc.) S.g./density 1.41 g/ml (25

°C) Solubility:In water 130 mg/l (pH 7, 20 °C). In acetone 190, dichloromethane 150, methanol 69, xylene 12, hexane 0.3 (all in g/l, 20 °C).

  Applications

Application:Control of a broad spectrum of leaf and ear diseases (including Erysiphe graminis, Rhynchosporium secalis, and Septoria, Puccinia, and Helminthosporium spp.) in cereals, at 125 g/ha. Also used in non-mercurial seed treatment formulations to control the major soil-borne and seed-borne diseases of cereals.

Uses: Control of a broad spectrum of leaf and ear diseases (including Erysiphe graminis, Rhynchosporium secalis, and Septoria, Puccinia, and Helminthosporium spp.) in cereals, at 125 g a.i./ha. Also used in non-mercurial seed treatment formulations to control the major soil-borne and seed-borne diseases of cereals.

  Specifications         

Item

standard

95%TC

25%SC

Appearance

White and light yellow powder

White suspend liquid

Content

95%

25%

PH

7.0-9.0

3.5-9.0

Water

≥0.5%

-------------

Suspensibility

-------------

≥90%

insoluble in acetone ≤

≤0.5%

≤90s

Emulsion stability

-------------

FAO standard


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